Someone left the deep freezer door open.
I'm telling myself it doesn't matter who did it because it doesn't change a thing. But it did make me think about how somehow it seems like it might make us (me) feel better to have someone to blame; someone to take the angry feelings out on.
Ain't nobody got time for that!
Instead I took my angry feelings out by cooking the thawed (but still cool) food that was in the freezer.
All the ice cream, frozen veggies, and random odds and foods got thrown into a giant, heavy-duty, black garbage bag.
The turkey was given away (I just couldn't do force myself to make it).
And I cooked up about:
25 pounds of ground beef
4 roasts
lots of chicken
10 pork chops
8 steaks
I also made about 8 batches of jam and pureed fruit for several more future batches (ran out of pectin).
Ok, it doesn't sound like that much when I write it out, but for an unwanted evening (and next day) of cooking, cleaning, and disinfecting--it feels like A LOT.
Logan made everyone PB&J sandwiches for dinner (that they ate upstairs while they watched
Gilligan's Island. I think they were scared to come down.) I called my mom and dad about every 30 minutes to ask their opinion about what I should do. (With 5 kids, they've done this a few times themselves.) The entire time I was telling myself that I should be more like Grandma Goss and focus on the good--the opportunity before me.
1. My freezer is clean. Clean I tell you!!
2. My children are A-Mazing. They saw my distress (and were probably a little bit scared), so they cleaned and vacuumed the house. Logan and Grant helped to carry everything into the kitchen, and then Logan cleaned out the fridge so that there was room to stick the food I wasn't cooking at the moment. He also wiped down the freezer--all that melted ice cream and other nasty fluids that had pooled at the bottom.
3. Seriously, if I hadn't gone out there when I did, everything would have been lost.
4. If we had lost every thing, it would have stunk. Big time. But financially, we could have absorbed the loss without needing to really stress about it.
5. I know how to preserve food, and I have the equipment to do so.
6. I now have 39 cooked, or at least easy-to-make meals, including: lots of cooked ground beef, BBQ pulled pork, sweet and sour pork, teriyaki chicken. Also, many jars of marinated pork loin roasts, beef stew meat, and chicken with broth.
I left a few pounds of beef in fridge for Joe to make some of his delicious hamburger patties. I have some chicken thighs cooking in the crockpot and some dishes piled up in the sink. Other than that, we're just about done. The floors were disinfected last night--thanks to Joe, who was hoping to spend the evening finishing up some of his work but came home to help.
I'm tired.